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Tampilkan postingan dengan label you. Tampilkan semua postingan

Kamis, 19 Mei 2016

ANTIBIOTIC RESISTANCE AND YOU!

ANTIBIOTIC RESISTANCE AND YOU!
TWO FREE EVENTS BY PUBLIC HEALTH ENGLAND

Find out more and register now – free to attend

Birmingham: Wednesday 2 December 2015
Repertory Theatre, Centenary Square, Broad Street, Birmingham, B1 2EP
and
London: Wednesday 24 February 2016
John Hunbury Lecture Theatre, UCL School of Pharmacy, 29-39 Brunswick Square, London WC1N 1AX

Antibiotic resistance affects you, but do you know how? Come and join the discussion on how we can work together to combat antibiotic resistance!

If we fail to act, we are looking at an almost unthinkable scenario where antibiotics no longer work and we are cast back into the dark ages of medicine" – David Cameron, UK Prime Minister

Find out what antibiotic resistance really means to you and your family by attending one of our events.

These free events will:

·        Educate you about the causes of antibiotic resistance and why it is a threat.
·        Inform you about what you can do to help solve this problem by taking simple, everyday steps.
·        Explain the roles and responsibilities of the government, policy makers, and healthcare professionals in tackling this problem.
·        Show you how you can join the fight against antibiotic resistance.
·        Allow you to contribute to the debate about antibiotic resistance and to the solution!
We look forward to welcoming you!

CLICK HERE TO FIND OUT MORE AND REGISTER ONLINE
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Senin, 16 Mei 2016

Ebolas Back What You Need to Know


"The rampant deaths in Guinea have Westerners on high alert about Ebola, but Dr. Kent Sepkowtiz says contracting it in the U.S. is unlikely as the uncontrollable outbreak stems from the absent health care systems in resource-strapped foreign countries.

Ebola virus is back. In the last few weeks, reports from Guinea, a small country in West Africa (formerly French Guinea and not to be confused with either nearby Guinea-Bissau or New Guinea, the large island north of Australia) have identified at least 80 cases of Ebola resulting in 59 deaths. This is the first large outbreak since 2012 when the virus killed several persons in Uganda and the first natural outbreak of the disease in West Africa.
Public health experts are scrambling to contain the disease, which has no known treatment or preventative vaccine. The disease is caused by one of several closely related viruses and typically kills the majority of people infected, the same rate seen in Guinea now. Early symptoms include aches and pains and fever, with rapid progression to confusion, respiratory problems, and finally hemorrhage. For unclear reasons, the millions of tiny blood vessels throughout the body begin to leak, leading to blood under the skin, in the lungs, everywhere thus its designation as a hemorrhagic fever.
The blood itself, as it leaks out from blood vessels, is highly contagious and typically affects those caring for the initial patient. Symptoms generally begin 8-10 days after exposure. Though spread of established infection person-to-person is well-understood, the exact epidemiology of the infection in nature remains uncertain. Most experts blame bats as hosts (“reservoirs”) who can spread the virus without themselves becoming ill. Somehow the virus appears to spread from bats to primates such as gorillas and chimpanzees, perhaps from partially chewed fruit that distracted bats drop onto the ground as they whoosh to their next landing. The gorillas and chimps perhaps then chomp the half eaten fruit and become ill with a devastating human-like disease. (Entire gorilla communities have been devastated by the virus.)
Ebola would just be another weird disease that caused the occasional death were it not for the nearly absent health care system in the resource-strapped countries it affects.
The question of how humans then contract it from gorillas seems to stem from the collection and consumption of “bushmeat”—chopped up wild animals considered a delicacy for many. Most Ebola outbreaks have been traced to those who handle the newly killed animal or else butcher a dead animal found in the field. The ferocity of the infection—people can go from feeling fine to an overwhelming infection in days—makes ascertainment of a clear history sometimes quite difficult as affected patients are usually too sick to tell their story.
Ebola would just be another weird disease that caused the occasional death were it not for the nearly absent health care system in the resource-strapped countries it affects. In these areas, family members are the ones to clean the bleeding loved one, discard urine and stool, wash, and when necessary, eventually bury him. And with each contact, the risk of spread increases. 
As a result, Ebola outbreaks typically decimate large families as each cares for the next becomes ill, spreads to the next relative and so on, until the diagnosis is secured and public health authorities can establish the remedy—disposable gloves and goggles and gowns and needles and syringes that keep the dying patient’s secretions away from the next person. For this reason, most outbreaks end soon after global recognition—the identified cases either die or pull through but transmission is stopped cold. The intervention is simple, effective, and widely availably in any country with a rudimentary system of isolation and enough money to assure rapid and adequate isolation. For Ebola, the quarantine (named centuries ago after the Italian word quarantaor forty—this being the duration sailors from visiting ships would be isolated for the native population, a period long enough for them to get sick and die from the Bubonic Plague) is all it takes to end an outbreak.
While this sort of thing makes for frightening headlines and occasional dud movies (here and here for starters), Ebola and its related group of devastating infections will never become a threat to the US. The disease simply sickens and kills too quickly, plus anyone in the US with an odd febrile illness and rapid progression to prostration is placed into gown and glove isolation at just about every hospital in the country.
The real story of Ebola is not about some grave global danger, but the fact that such an easily preventable disease outbreak continues to occur because healthcare systems are so poorly structured and wildly underfunded in countries without minimal wealth and governance. Though much talk is focused on the need to generate a vaccine and rid the world of the threat, the next virus will simply come along. Little will actually be solved other than a generation exhaling with self-satisfied relief. Because a new vaccine does nothing to address the root cause for Ebola, Malaria and many other diseases over there, but never over here—the discrepant quality of health care in the world today. Now that is the true healthcare crisis. "
in http://www.thedailybeast.com/articles/2014/03/24/understanding-ebola-virus.html 
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Jumat, 06 Mei 2016

Did you know that


Debbie Viesse published a refutation to the Rubel/Arora article on eating Amanita muscaria. It is now in print and online. You can find it HERE and it is titled "Further Reflections on Amanita muscaria as an Edible Species", printed in "Mushroom, the Journal of Wild Mushrooming," Issue 110, Fall 2011-Winter 2012. Copies are available through Leon Shernoff, Publisher. I am definitely going to read it tonight!!!!

Mod has a website on Mediterranean bay leaves where he develops and shares ideas. You can visit it HERE! Nevertheless, let me warn you that it is in a foreign language, I suppose Turkish, so the content just passed flying without me understanding it a slight bit.

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Senin, 18 April 2016

Did you know that honey has eternal shelf life

... because its acidity, its lack of water and above all the presence of hydrogen peroxide (that destroys the cell walls of bacteria) will allow it to last forever. Hydrogen peroxide fizzes on skin cuts because blood and a variety of living cells possess the enzyme catalase in their composition. Catalase will react with the hydrogen peroxide (H2O2) through oxidation, but our bodies are naturally protected from the hydrogen peroxide we produce because we store it in peroxisomes (small organelles) in the form of water and oxygen. Cuts are actually something Dr. James Barry (a British surgeon who died back in 1865) saw a lot as part of her profession and role in the Battle of Waterloo. Yep, this surgeon was actually a female rather than a man, an option Barry took in order to pursue a career as a surgeon, and only after her death was her real gender revealed on the autopsy table. This is the perfect example for explaining that the real I comes from within us, just like the way the Great Pyramid of Giza was built from the inside out, with its edges coming together as a cardinal point. At least that is the presumption of a French architect. French, not Indian, and maybe for that reason he wasnt too keen on curry. And for not being fond of curry he wasnt even aware of the difficulties faced by farmers just to get 1 Kg (~2.2 pounds) of Saffron. They actually need approximately 1 million of these Crocus sativus flowers to produce that amount. But not only for curries is Saffron used, it is also a dye used in Asia, especially by some monks living very sin-free lives and therefore not constituting modern examples of the lust times in ancient Rome. There the prostitutes were ready for fornication, waiting for their clientele underneath vaulted ceilings (Fornice, in Latin) therefore Fornix became a euphemism for brothels and sexual intercourse. Its easy how one does not have to dig deep to understand how language tells us so much about our past as human beings, we only need to browse and we immediately find. Some other beings, like the Fig trees, dont really have such easy lives, their roots go as deep as 125 meters inside the soil so we can see these trees grow strong and produce amazing figs that when ripen have that amazing fruity honey taste. Honey that has eternal shelf life because its acidity, its lack of water and above all the presence of hydrogen peroxide (that destroys the cell walls of bacteria)...



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Rabu, 13 April 2016

You know you’ve worked in the lab too long when…

Linguistics:
  1. You say “mills” and “migs”. ?
  2. You say “orders of magnitude” in regular sentences. ?
  3. You say “conjugation” instead of “sex”, and “pili” sounds dirty.
  4. You can no longer spell normal words but have no trouble with spelling things like immunohistochemistry or deoxyribonucleic acid.
  5. You refer to your children as the F1.
  6. You think the following is a quality insult: “I’ve seen cells more competent than you!”
  7. You use acronyms for everything and never stop to elaborate. ?
  8. You use the word “aliquot” in regular sentences, especially with reference to tea, coffee or curry. ?
  9. You flinch when you hear the word “significant”. ?
  10. For you, media is something which increases your culture.
  11. When you hear tween, you think of the surfactant not the age group. ?
  12. You are fed up of people saying alcohol, when they mean ethanol.
  13. SOB is not an insult; it’s what you grow your bugs in.
  14. You actually threaten your cells whilst waving a bottle of virkon or some other disinfectant.
  15. You give the lab equipment motivational pep talks: “Work for me today or I’ll reprogram you with a fire axe” is my favorite. ?
Entertainment:
  1. You’ve seen how far away you can hit a target with a squirty water bottle or seeing how far away from the bin you can fire pipette tips. ?
  2. You still get amusement out of “freezing” things in liquid nitrogen. ?
  3. You rejoice when grabbing a handful of eppendorfs/bijous/anything and it turns outs to be the exact number you needed. ?
  4. You decide the courses and conference you want to go on by the quality of the food served. ?
  5. When you start making patterns in your pipette tip box as you take the tips out. ?
  6. You’ve played Battleship using tip boxes.
  7. You’ve used, “I’d like to get into your genes” as a pickup line.
  8. You have made some kind of puppet out of a nitrile glove and kept it as a pet. ?
  9. The scent of latex reminds you of work, not play.
Couture:
  1. Safety equipment is optional unless it makes you look cool. ?
  2. A timer clipped to the hip is not only practical, but dead sexy.
  3. People wearing shorts under a lab coat disturb you slightly as they look as though they might be naked underneath. ?
  4. You can tell what cheap and expensive white coats look like.
  5. You hate having to change your lab coat to a new one because ‘it just won’t fit right’ and because the wrist bits are way too tight.
  6. You’ve never worn a clean lab coat.
  7. You have an irresistible urge to rip your shirt off superman style because it has press stud fasteners just like your lab coat… Most often occurring as you walk through a door just like exiting the lab… (I prefer to apply the Hulk style to disposable PPE) ?
  8. You’ve left the lab wearing a piece of PPE (personal protective equipment) because you forgot you had it on. ?
  9. You consider a green laser pointer to be science bling. ?
  10. You own Invitrogen t-shirts and actually wear them. ?
Kitchen and home skillz:
  1. No matter what the timings in the experiment protocol, there is always time for lunch in the middle.
  2. When you organize your kitchen cupboard contents the way you would your chemicals… all labeled in alphabetical order.
  3. Although all cooking is a glorified chemistry experiment you just still can’t seem to get it right.
  4. You’re also very good at transferring small amounts of liquid between containers. ?
  5. You’re very good at diluting things. ?
  6. When your fruits go bad and you get fruit flies, you can’t help but check their eye color.
  7. You open the toothpaste with one hand.
  8. You want to have parafilm at home too. ?
  9. You wonder what absolute alcohol tastes like with orange juice.
Professional:
  1. Showing up at 10AM and having a coffee is a productive day. ?
  2. You’ve worked out that a trained chimp could probably do 90% of your job. ?
  3. You always seem to use the microscope after the person with the impossibly close-set eyes. ?
  4. When you say goodnight to your microscope on a Friday night and tearfully hug it goodbye as you won’t see it all weekend.
  5. You can identify organs on roadkills. ?
  6. You can’t wait for lab clean-up because you get to do random pointless “experiments” to figure out what’s in all the dodgy unlabeled bottles.
Accidents & discomfort:
  1. Accident reports are a badge of honor.
  2. Warning labels invoke curiosity rather than caution.
  3. Blinking real fast has saved your eyesight on more than one occasion.
  4. Burning eyes, nose and throat indicate that you haven’t actually turned on the fumehood/ downdraft bench.
  5. Liquid nitrogen is only about a 1/3 as dangerous as you thought.
  6. You bitch about not being able to pipette by mouth any more. ?
  7. When you wonder: how much will it hurt if I pour just a smidgen of this phenol/chloroform/ trichloroacetic acid/ any random chemical on myself?
  8. The fire alarm ceases to bug you. You only evacuate when you see the fire. (Hand on the floor to check for heat is a good indicator.) ?
C’est la vie:
  1. No one in your family has any idea what you do. ?
  2. Sometime you momentarily vanish from social activities because of a time-point. ?
  3. The front page of Science is your light reading.
  4. You realize that almost anything can be classed as background reading. ?
  5. When a non-scientist asks you what you do for a living, you roll your eyes and talk science at them until they’ve lost the will to live.
  6. When you rejoice when grabbing a handful of eppendorfs/bijous/anything and it turns outs to be the exact number you needed. ?
  7. When you’ve got that callus on the side of your thumb from opening PCR tubes (0.5ml and 1.5ml eppendorf tubes for me). ?
  8. You are strangely proud of the collection of junk you’ve stolen from vendors at trade shows. ?
Technology:
  1. You can make a short film in Powerpoint. ?
  2. You can’t watch CSI without cursing at least one scientific inaccuracy. ?
  3. You don’t fear rodents, rodents fear you. ?
  4. You have to check the web to find out what the weather is outside. ?
  5. You’ve bent down to pick something up off the floor only to scatter the contents of your top pocket under the largest machine in the lab. ?
Health and Hygiene:
  1. You wash your hands before and after using the washroom.
  2. You’ve suffered carpal tunnel from the pipetman. ?
  3. You’ve used Kimwipes as Kleenex. ?
  4. You’ve wondered why you can’t drink distilled water in the lab- shouldn’t it be clean? ?
  5. Your nose invariably itches when you’re doing mucky stuff with your hands so you develop the habit of scratching it on your upper arm. Unfortunately, you sometimes carry this habit over to real life, where it looks like you’re sniffing your armpits. ?
  6. You are slightly too fond of the smell of (pick one or many) Xylene/ Agar/ Ethanol/ Undergraduates/ Alcoholic hand-wash.
  7. You’ve removed your gloves to find a small hole which has left you with either – wrinkly old person hands, a brightly colored finger (histologists especially) or a burning sensation and dermatitis at some point.

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