Aquaponic Growth Explosion

Hello viewers!

It has been a while since I have updated, my computer broke. But... now I am back and ready to update! I wish I could have shown the progress of my tomato plant, however I can show you how it is now! It is IMPRESSIVE! Everyone who sees it is astonished. Even if it is only been three days, they can see a big difference. My fish are also going great. They are growing and I actually had to sell a few because they were getting big and territorial.

Having African Cichlids makes my system different from other aquaponic systems. African Cichlids seem to have more personality and behavioral habits. They are fascinating to to watch once you know what they are doing. They can also change color or more like hues and color intensity depending on how they are feeling.

For example I have noticed that the dominant males tend to show off their colors for the females 15 or so minutes after they are fed. There are also relationships between certain fish that can be seen day after day. Some are scared of others, some are couples, and then some are friends or tend to stick together.

Enough chit chat :) here are some pics

Massive growth from the tomato plant.
Blueberry bush doing okay after transplant 

My first tomato plant!

Tomato plant after topping.

Blueberry bush after transpplant.

My blueberry bush is recovering from the transplant shock and it starting to grow... kinda. One of the first things I learned while reading Aquaponic Gardening was that blueberries do not do well in aquaponics. I should have read up on them before I bought them. The reason is they thrive in a more acidic soil / media.m My aquaponics has a PH bit other 7. I would guess 7.4 or so. While this is a tad higher than the suggested aquaponic PH level, my Cichlids come from Harder water so it is a compromise. I may have problems with low iron levels later on but i will fix that when the time comes... IF it ever comes!

As you can see, my ruccola isnt doing that well. I think if I want to continue with the DWC (Deep Water Culture) I will have to hook up some lights to it. I am toying with the idea of converting it to another flood and drain, media bed because my other one is just doing so well!

Arugula needs more light than the window provides.
I will need to add lighting if I wish to continue growing arugula
and other salad greens.

Fish looking for some grub

A group shot of my cichlids. From Left; Nimbochromis Venustus,
Placiachromis Milomo, Red Empress

Nimbochromis Venustus

Lastly, but very importantly... I would recomend everyone interested in Aquaponics to read Sylvia Bernstiens book,  Aquaponic Gardening: A Step by Step Guide to Growing Fish and Vegetables Together.

I am not all the way through it, but I have learned a decent amount already. I wish I had this book a few months back though. Instead of reading forum after forum, blogs and dozens of YouTube videos, you can just read this book instead. It has everything you need to know and in simple and easy to understand language. It is written in a way that you need a bit of your own creativity, but Aquapons (as we are called, I guess) tend to be creative and DIY folk, my kind of folk ;-) 

Until next update!

Felix

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Hit the ground running

We have had the joy of moving into Mudflower with tonnes of rotting fruit everywhere, Damo has been out there with shovel and bags collecting it all up in the 40+ degree heat. Very little fruit is left edible, which is just so sad. But there was a plum tree covered in yummy goodness.


Yesterday I collected a bucket full and turned them into some yummy jam and preserves.



Have collected another overflowing bucket full today that is now in the dehydrator and the rest will be turned into some plum sauce and plum chutney. Will share pictures of those results tomorrow.

The recipe I used was:

Recipe for Plum Jam in the Microwave 7/9/01. Bunty.

---

450 g (1 lb) Plums
Grated rind and juice of 1 small orange
2 1/2 x 15 ml tbsp water
375 g (12 oz) granulated sugar

1. Halve and stone plums, place in a large dish with the water and microwave for 8 - 10 mins on High until tender.
2. Add sugar an stir.
3. Cook on High for 2 mins. Stir.
4. Cook on High for 8 - 10 mins Stirring several times until
setting point is reached.
5. Cool slightly and pot.

I have successfully been making my jam this way since 1982.

From:
http://www.realgardeners.co.uk/archiverecipes/recipe_for_plum_jam_in_the_micro.htm

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Commercial Backyard Aquaponic System Wolf Pack Aquaponics

Wolf Pack Aquaponics

When people get into aquaponics, they usually get the idea of setting up a big system in their backyard. While there are plenty of factors that halt their idea, cold climates, lack of funds, a nagging wife/ girlfriend who does not want an ugly system in their yard, etc. But nothing stopped the Wolf Pack Aquaponic crew from setting up their backyard system. 

The tour started off with the water collection system that can collect over 300 gallons every time it rains one inch! The tour continued to the back side where there was eight or so 300 gal IBCs with half 275 gal grow beds on top. There is currently only a lonely blue gill swimming around, but once summer comes again they will be filled with home grown tilapia. Each grow bed fills and drains via an auto-siphon into the fish tanks below. Each IBC is connected with each other with a four inch PVC pipe so the fish can swim from one container to another. 

Inside the Wolf Pack Aquaponic greenhouse.

Inside the greenhouse there are IBCs on each side, but you barley notice them as IBCs. They are tastefully covered and look great! There are lots of plants growing but most have been harvested for the winter. One cool thing is the whole system is run off of one hot tub heater. This includes all the IBCs outside too! The pump doubles as a heater too, keeping the water temp suitable for tilapia. The pump does have a draw back, the cost of running it. It costs about $2-$3 a day just to run the heater pump. Although it does not sound that high, consider the pump is running 24/7, 365 days a year. That is $730 to $1,095 a year just to run the heater pump. Plus you need to factor in the cost to run the air compressor that provided air to each and every fish tank and DWC grow bed. 

These are the floating raft beds (DWC).
This is where they start seedlings for transplant.

The fish tanks that lead to the floating rafts are filtered with a swirl filter. A swirl filter skims clean water off the top of the container while the heavy solids "swirl" to the bottom, also called a vortex filter. All of the solid fish waste that is collected is used as fertilizer for the "traditonal" garden outside. The plants love it! There were more tomatoes then they could eat, and pole bean galore! 

While the system is just feeding the Wolf Pack family for right now, they have plans to expand and have different offers that they are entertaining. There is lots and lots of work that went into making this system as well. The knowledge is being kept and collected to share with the public in the future. A "this works and this doesnt" manuel for aquaponics. 

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Is Aquaponics Truly Sustainable

This are the things that had always been in my mind. Is aquaponics truly sustainable and green? There are few critics towards aquaponics that yet has to be answered by us the aquaponics enthusiast:

1. How could aquaponic be considered green provided it is powered by electricity. All of us know, our source of electricity power mostly comes from fossil burning that release carbon to the atmosphere. Thus makes aquaponics indirectly contribute to the release of unnecessary carbon compound into the atmosphere.
2. Most materials used for the construction of aquaponics actually is not truly green and sustainable. We all know, the grow bed is made of plastic, metal or wood (which sacrificed valuable commodity of the environment), PVC pipe, synthetic glue. These products that we used to construct aquaponics produced in factory that releases those unnecessary gases to the environment.
3. Some space required for aquaponic setup. It do consume the "fertile/non fertile" top soil. However being a person with green mind, we all do appreciate the value of the top soil, since we all know there are many ways to revive its usefulness and fertility. Since aquaponics located and covered the top soil with concrete, cement, tank or whatever, then how could it considered to be green, whereby the space used could be utilized to a greater value for the environment. Therefore, optimizing the usefulness of space also becomes an issue.

These are the things that we have to answer. It is not enough for us to justify how green and sustainable aquaponics are. The answer lies on our actions and creativity to make it truly sustainable. Aquaponics still has long way to go. However, I believe with our determination and effort to thinks and think, we definitely someday will find a way for aquaponics to make its way as a green and sustainable endeavor in food production.

I am really optimistic to see aquaponics will become one of the solution to the catastrophic environment that we faced today, "Food Shortage". I want to see my aquaponics set. Maybe I should ask my brother to email me 2 or 3 recent pictures of our aquaponics at our home.

"Peng tolong dulu ba kunun kasi email saya gambar latest aquaponic di rumah kalau ko balik nanti, hihi XD"

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Reliable Aquaponics Siphon

Hello everyone. It has been for so long that my problem in aquaponics is the "siphon reliability". Since most of my previous aquaponics system powered by small aquarium pump, therefore the siphon effect most of the time failed.

Recently, I have wondering, how to make the siphon more reliable even if the flow rate of the pump is really small. This is what I manage to come out so far.

Feel free to comment. I really have no idea whether this thing could work.

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Aquaponics Update August

Latest update of my aquaponics system during first 7 days of Raya. The ph and ammonia is so high. Maybe it is due to the alkaline condition of the media caused the ineffective nitrification process. Anyway, the ph is around 7.6 and the ammonia level around 1.0ppm.

From my observation, the watercress are doing very well in this kind of growing techniques. The water level is constant with continuous flowing rate at small volume on each grow bed.

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Cloth Nappying

We discovered a lovely surprise on arrival to Mudflower ..... there is no electricity or water pressure in the laundry.

At what point did I discover this you ask? Well it was AFTER the removalists had placed the machine in the laundry and I went to try and wash 4 days worth of nappies.

Could this pregnant belly and Damos broken spine move the machine into the bathroom where there is pressure and electricty? Not likely.

So what did we do? We ran an extension cord into the house and bucketed the water into the machine. Not a great deal of fun and this is how we will have to continue with washing until we get things fixed up.

We have had an electrician out to have a look and he will get to it when he can. I think he may just be the farmer across the paddock who does work for those he knows, our other neighbour recommended him. So we will just sit tight on that one. As for the water, the laundry is gravity fed from a small water tank. We need to look into a water pump and possibly a larger tank to fix the water. Something for when we have some money.

If the river water ever comes back on we will be able to fill the machine up with a hose. Fingers crossed something fixes up soon.

But all I can say is, if I can keep using cloth in these conditions so can you. I will no longer accept the excuse that it is too much hard work.

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Green Festival Organic Sustainable Green Living

Its Summer Time!!!!!

And with summer comes all the green! This past weekend I attended The Green Festival at Navy Pier, Chicago. It was a fun time and there was lots to see! 

I was invited by my friend Alice to go as she had heard about it. When arriving, we donated canned food at the door and got our wrist bands for free. Thats is always a good start. We were greeted by the Cliff Bar booth and sampled all their products, delicious. 

While walking around sampling on all the free organic food samples, we found a couple cool booths. MyTerraceFarmer.com had a cool idea.

It was similar to aquaponics but not quite. They set up a small worm composting bin next to their drip irrigated "greenhouse." The composting bin is placed ontop on the water reservoir so the vermitea (worm tea, compost tea, etc.) dripped into it adding the nutrients. Very cool idea.

Another booth we spent some time at was the Tower Garden, made by JuicePlus+. We talked with two very passionate representatives from the company. 

The Towers they had growing were looking great. This Tower is actually the home garden of one of the reps! She brought hers in to show the systems potential. As you can see it does quite well. Inside the tower, there is a pump which makes it "rain" down on the roots. this allows for an even and often water supply. The plants love it and it does not take up too much floor space.

We took advantage of the beautiful day and walked along the bike path to Millennium Park. One of the reasons I love Chicago has to do with the public art, it is everywhere! And it is AWESOME!

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Recent update during Ramadhan

It has been few moths since the last update of our aquaponic system. Recently, my brother has emailed me few pictures of our system. They are look great, however I think the system can be improved more.

Overall view of the system.


Happy fish. I hope so.


The Ulam Raja.


The Pegaga.


I dont know what this plant called. We call it Sayur Ginseng if Im not mistaken.

Until the next update, see you :)

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My Mini Aquaponics Set

Hai everyone, since my bigger aquaponics set left behind in Sabah. Therefore I made a new one here in Johor. This is just experimental indoor set. Because of large space is not available, I just make a mini set. I have gone through a lot of trouble in finding the material needed, and finally, this is the result.

Overall view

Grow bed

Fish tank/ container

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More preserving with one working hotplate

Last night Damo and I decided we should sort out the second bucket of plums. The morning saw us fill the 5 tray dehydrator with plums, most of which are ready just the last few still in the machine. Then once it cooled down last night we tried to tackle the rest. With a pot big enough to only fit 5 jars we still had a good few dozen left (plus todays bucket worth). You will notice that there is only one pot on the stove, this is because there is only one working hotplate on the stove. Makes thing difficult and we could only cook one thing at a time and it all just took forever.

But last night we made Plum Chutney it was getting rather late so I did not reduce it enough creating more of a sauce, but it is still yummy and I think will work well in a chicken stir fry. Do wish we had some smaller jars for it though so I could have preserved in one meal quantities. Recipe below.

We also made some plum and apple sauce. Now this one tastes like store apple sauce but with a background flavour and tang of the plums. It is really super nice. Once again tiredness kicked in and we created a chunky sauce as neither of us could be bother to blend it or push through a sieve. We can always do that when we use it if we want. Recipe below. We ended up with about 550g apple and same of plum and used 800g sugar and about 350ml of water. I also threw in a 1/4 teaspoon of citric acid (I am just a little terrified of poisoning the family right now). I did cook for less time so it didnt reduce too much as I wanted more of a sauce than a jam, I had trouble finding a simple plum and apple sauce recipe.

Plum Chutney

Recipe Ingredients
900g / 2lb plums
1 large onion
200g / 7oz raisins or sultanas (optional)
450g / 1lb brown sugar
570ml / 1pint malt or cider vinegar
1 thumb / 3cm ginger
1 Tblsp cinnamon
1 Tsp nutmeg
8 cloves
2 tsp salt

Mise-en-Place:
Sterilize the jars and lids with hot water and a kitchen sanitizer spray
(Or the old school method is to wash the jars then heat to 100°C - 120°C for 10 minutes in the oven)
Cut the plums into quarters (or if very large into eighths)
Slice the onion
Weigh the sugar and measure the vinegar
Roughly chop the ginger, measure the remaining spices

Cooking Method:
Place all the ingredients into a saucepan
Rapidly boil until thick (about 30-45 minutes)
Stir from time to time to ensure that the chutney doesnt stick or start to burn.
To test if the chutney is thick enough rapidly draw a ladle across the bottom of the pan, if you can clearly (yet briefly) see the pans base before the chutney flushes back into place the chutney is done.
If not continue to thicken the chutney by boiling.
Check the seasoning, remove and discard the cloves and sliced ginger.
Pour hot, but not boiling, water into the preserving jars (this is to heat the glass so that it doesnt crack when you add the hot chutney)
Remove the water then pour the plum chutney into jars.
Seal and label.

Adjust:
Its quite difficult to get a real taste of a chutneys flavours while it is still hot. Once the chutney has cooled the flavours will develop and the longer you age the chutney, again the greater the flavours will develop. However if a chutney tastes quite bland when hot, this is an indication that the final product will also be quite flavourless.
Too bland: Add more spices / or salt
Too thin: Continue to heat the chutney until it thickens
Too thick: Add a little water

Chef Tip:
If you dont have a funnel roll up a non-stick baking mat into a cone, then use this to easily pour the chutney from pot to preserving jar.

http://cooking4chumps.com/Chutney%20Plum%20Recipe.html

Homemade Plum and Apple Jam

ingredients

yield 2.5kg (approx)

750 g plums
3 1/2 cups (750 g) apples (peeled and cored)
450 ml water
1.5 kg sugar

method

1. Wash the plums and put into a preserving pan with the apples and the water.

2. Cook the fruit slowly until the skins of the plums are softened.

3. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached.

4. Remove the stones as they rise to the surface (a stone basket clipped to the side of the pan is useful for holding the stones, and allows any liquid to drip back into the pan).

5. Alternatively, the plums may be stoned before cooking.

6. Remove from the heat, skim, pot, cover, and label.

Cooking time 45 minutes (approx)
http://www.cookitsimply.com/recipe-0010-032o55.html

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